280. Food establishments to be sanitary.

285. Display of choke-saving techniques posters.

290. Buildings and equipment to be kept clean, healthful and sanitary -- Protection from contamination -- Removal of waste.

300. Construction requirements of walls, ceilings and floors.

310. Doors and screens.

320. Toilets and lavatories.

330. Conditions deemed a nuisance.

340. Repealed, 1972. [Repealed]

350. Spitting in food establishment -- Employees to wash hands.

360. Sleeping in food establishment prohibited.

370. Repealed, 1990. [Repealed]

380. Enforcement of food establishment law -- Abatement of unlawful conditions.

390. Adulterated food found in food establishment to be tagged -- Disposition.